Source: Program and Abstract Book. Conference titles: Annual Meeting of the International Association for Food Protection. Unidade: FCF
Subjects: ALIMENTOS (MICROBIOLOGIA), SALMONELLA, LISTERIA
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MARTINS, Cecília Geraldes et al. Fate of Listeria monocytogenes and Salmonella sp. on irradiated minimaly processed organic watercress during refrigerated shelf life. 2006, Anais.. Des Moines: IAFP, 2006. . Acesso em: 09 maio 2024.APA
Martins, C. G., Nunes, T. P., Souza, K. L. O. de, Franco, B. D. G. de M., Destro, M. T., Hutzler, B. W., & Landgraf, M. (2006). Fate of Listeria monocytogenes and Salmonella sp. on irradiated minimaly processed organic watercress during refrigerated shelf life. In Program and Abstract Book. Des Moines: IAFP.NLM
Martins CG, Nunes TP, Souza KLO de, Franco BDG de M, Destro MT, Hutzler BW, Landgraf M. Fate of Listeria monocytogenes and Salmonella sp. on irradiated minimaly processed organic watercress during refrigerated shelf life. Program and Abstract Book. 2006 ;[citado 2024 maio 09 ]Vancouver
Martins CG, Nunes TP, Souza KLO de, Franco BDG de M, Destro MT, Hutzler BW, Landgraf M. Fate of Listeria monocytogenes and Salmonella sp. on irradiated minimaly processed organic watercress during refrigerated shelf life. Program and Abstract Book. 2006 ;[citado 2024 maio 09 ]